Golf Course Line/Prep Cook

West Valley City

Provide high quality of food preparation for the Food and Beverage operations at the City’s Golf Course snack bars and banquet rooms. Help promote, expand and build upon golf outings, banquets, wedding ceremonies, wedding receptions and all other events requiring food and beverage/banquet room services.


Starting Pay: $12.00 per hour (plus tips) 

Schedule: Part-time, less than 30 hours per week 

Location: Stonebridge Golf Course or The Ridge Golf Course

Posting Close Date: Open until filled


Essential Duties and Responsibilities

Include the following. Other duties may be assigned.

Assist in managing assigned kitchen facilities and activities in snack bars, banquet rooms and meeting rooms at the Golf Courses.
Ensure the operation is cost effective. 
Continually balance costs with quality to ensure competitiveness and growth.
Continually evaluate menus and product quality. 
Create menus, price the products, introduce new items and delete non-productive items, keep items current with the market, and establish appropriate cost-of-goods margins.
Assist in marketing efforts through one-on-one customer relations, printed media, trade shows, and other means.
Assist in Recruiting, interviewing, testing and selecting employees to staff the operations. 
Oversee and assign work schedules to staff effectively and control labor costs.
Assist in training and supervising kitchen employees.
Communicate with supervisors, staff, golf operations, and the public to ensure efficient operation of the Concession facilities.
Supervise and perform duties to keep the Concession facilities visually pleasing, clean, and safe through regular inspection, maintenance and cleaning.
Assist with performing monthly inventory procedures.
Efficiently and effectively complete the open and/or close shift check list.
Work as an equal team member with the pro-shop and maintenance staffs.
Ensure the operations are safe and employees are protected, and the operation complies with all safety laws and regulations.
Assist in Ensuring all employees are certified, as necessary, with food handling and alcohol serving, and other pertinent certifications.
Assist in Ensuring the establishments are properly licensed and have all required permits.
Education and/or Experience

Graduation from a standard senior high school or equivalent and at least two years of cooking and/or banquet prep experience.
Language Skills

Must be able to communicate effectively in English both verbally and in writing.
Ability to communicate clearly and concisely with golf course staff and the public in person, on phones, and other electronic mediums. 
Foreign language skills helpful.
Certificates, Licenses, Registrations

Must have or be able to obtain appropriate food handling certifications.
Must have or be able to obtain current alcohol service certifications and training.
Other Skills and Abilities

Computer, social media, marketing, and interactive abilities helpful.
Physical Demands

While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands and arms; talk or hear. 
The employee is required to stand or balance. 
Must frequently lift and/or move up to 25 pounds. 
Specific vision abilities required by this job include peripheral vision, depth perception and ability to adjust focus.
Work Environment

A combination of office and hands on work such as: cooking, serving, bussing, front counter, beverage cart and interacting with customers on a daily basis.
Intermittent exposure to stress as a result of pressure and human behavior. 
Willingness and ability to work evenings and weekends to meet scheduled events. 
Intermittent exposure to long hours during, but not limited to busy seasonal demands.

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