Golf Course Banquet Server

West Valley City

Provide exceptional customer service for the Food and Beverage operations at the City’s Golf Course restaurants and banquet rooms. Promote, expand and build upon golfing outings, banquets, wedding ceremonies, wedding receptions and all other events requiring food and beverage services.


Starting Pay: $10.00 per hour (plus gratuity)

Schedule: Part-time, less than 30 hours per week 

Location: Stonebridge Golf Course or The Ridge Golf Course

Posting Close Date: Open until filled


Essential Duties and Responsibilities

Include the following. Other duties may be assigned.

Perform assigned duties related to the facilities and activities in banquet rooms and meeting rooms at the Golf Courses.
Perform public relations, customer service, and provide a positive experience for all guests.
Communicate with supervisors, staff, golf operations, and the public to ensure efficient operation of the banquet facilities.
Perform duties to keep the banquet facilities visually pleasing, clean, and safe through regular inspection, maintenance and cleaning.
Work as an equal team member with the pro-shop, maintenance and F&B staff.
Ensure the operations are safe and employees are protected, and the operation complies with all safety laws and regulations.
Report any potentially dangerous or harmful situations to a manager immediately.
Complete all side work checklists daily.
The ability to obtain knowledge in golf, weddings, catering, customer service as well as Food and Beverage industry. 
Ability to assist with golf activities, wedding ceremonies, wedding receptions, banquets and other events which require any type of food or beverage. 
Ability to communicate clearly and concisely with entire staff and the public, maintain a congenial rapport with all those he/she comes in contact with. 
Education and/or Experience

Graduation form a standard senior high school or equivalent preferred. 
Food and Beverage, catering and bartending experience preferred.
 Language Skills

Must be able to communicate effectively in English both verbally and in writing.
Foreign language skills helpful.
Certificates, Licenses, Registrations

Must have a current food handler’s permit, alcohol serving certification and other permits necessary to operate the concessions.
Must have or be able to obtain current alcohol service certifications and training.
Must possess a valid driver’s license and have the ability to obtain a valid Utah State Driver’s license within 30 days.
Physical Demands

While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hand and arms; talk or hear. 
The employee is required to stand or balance. 
Must frequently lift and/or move up to 25 pounds. 
Specific vision of abilities required by this job include peripheral vision, depth perception and ability to adjust focus.
Work Environment

A combination of office and hands on work such as: cooking, serving, bussing, front counter, beverage cart and interacting with customers on a daily basis.
Intermittent exposure to stress as a result of pressure and human behavior.
Willingness and ability to work evenings and weekends to meet scheduled events. 
Intermittent exposure to long hours during, but not limited to busy seasonal demands.

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