Egg Products Inspector

  • Full Time
  • Utah County, UT
  • Salary: $14.28 - $23.25 an hour

State of Utah

Full Job Description
Job Description


Job Title: Egg Products Inspector
Starting pay will be $15.00 an hour
Location: Spanish Fork, UT.
One full time position.
May work second shift on occassion, which is 1:45 to 10:00 Monday – Friday.

Job Description:
The Utah Department of Agriculture and Food (UDAF) is looking for a new Egg Grader/Agriculture Inspector for the Division of Regulatory Services. A commodity inspector analyzes raw food and other harvests to determine both its type and quality. The Division of Regulatory Services provides grading services which will ensure consumers quality and wholesome egg products. In addition, regulatory services enforce standards and regulations throughout the egg and poultry industry.

Principal Duties:
Perform physical inspections of eggs, poultry and/or egg products.
Surveillance of plant operations to ensure compliance.
Analyzes, summarizes and/or reviews data.
Maintains detailed inspection records, prepares reports and attends to other. related administrative requirements.
Interprets, clarifies, explains and applies agency policy and procedures, business. practices, federal or state laws and regulations, etc.
Perform overtime work when required.
Travel on occasion throughout the state.
The Ideal Candidate:
Hard worker
Familiar or experience with HACCP Principles
Wants a long-lasting career
Able to work without direct supervision
Experience in preparing and writing reports
Attention to detail
Adequately see color
Why You Should Join Our Team:
The Regulatory Division of the department is very important to our state and what products we send throughout the state. The staff prides itself on ensuring wholesome, clean and uniform products are delivered to the public. This position will provide a stable career with the State of Utah. We pride ourselves on the safety of our food supplies.

The Agency:
If you would like to read more about working for the Department of Agriculture and Food please click here.


Example of Duties

Schedules and conducts inspections and/or investigations.
Inspects, grades and/or certifies weighing and measuring devices or agricultural products such as meat, eggs, grain, poultry, fruits and vegetables, and other commodities.
Analyzes, summarizes and/or reviews data; reports findings, interprets results and/or makes recommendations.
Maintains detailed inspection or investigation records, prepares reports, and attends to other related administrative requirements.
Conducts on-site reviews and confers with staff and agency officials on problem areas. Interprets, clarifies, explains and applies agency policy and procedures, business practices, federal or state laws and regulations, etc.

Supplemental Information

Exposure to adverse, inclement, and varying weather conditions
Must be licensed by the United States Department of Agriculture.
Risks which require the use of special safety precautions and/or equipment, e.g., working around operating machines, working with contagious diseases or hazardous chemicals, etc.
The work requires considerable and strenuous physical exertion such as frequent climbing, lifting heavy objects over 50 pounds, crouching or crawling in restricted areas, defending oneself and/or others against physical attack.
Valid driver license required to drive a motor vehicle on a highway in this state per UCA53-3-202(1)(a).
May work on holidays, with the exception of Thanksgiving and Christmas.

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