Food Service Coordinator

UTAH COUNTY OFFICE OF HUMAN RESOURCE MANAGEMENT:
100 East Center, Suite 3800, Provo, UT 84606 Phone: (801) 851-8158
Fax: (801) 851-8166 ‚ Email:
humanresources@UtahCounty.gov
“The Value of Public Service Employment is vital to the success of our state, county, and local communities.”
Utah County Government Employees start every day with the well-being of the entire community in mind:
How can I make my community a better place?
Who will need my help and protection?
How will I make a difference for someone?
We hire smart, compassionate, loyal, ethical, committed, innovative people.
Apply today and join our Team.

JOB ANNOUNCEMENT
The Utah County Sheriff’s Department is the law enforcement agency in the county and is responsible for the preservation of the peace. The Sheriff and deputies make arrests, oversees the courts and the County Correctional Facility, and prepare legal documents for Sheriff’s sale.

Posting Date: August 30, 2023

Closing Date: Open Until Filled

All applications received by September 14, 2023 at 11:59 p.m. MST will be screened by the Human Resources Office. Those applicants meeting the specified qualifications and additional screening criteria will be referred for a hiring interview. The Human Resource Office will continue to consider qualified candidates as needed until the position is filled

POSITION: Food Service Coordinator

POSTING #: 8490-0923jhm

REQUISITION #: R0001101

Special Notes: ***This position is a grant funded position. ***

The Opportunity:
Under general guidance and direction of the Food Service Manager – Sworn, assists with or oversees the preparation of meals for inmates housed at the Utah County Security Center and for the Meals On Wheels Program for senior citizens. Oversees, trains, and instructs inmate workers in food preparation and kitchen processes, ensuring safety and security regulations and guidelines are followed. Monitors inmate work and behavior.
Starting Pay: Grade 718 – Step A – $19.34 – Step G – $22.25
Schedule: Varied schedule
Job Qualifications:
Required Education and Experience
1. High school diploma or equivalent.
2. One (1) year of professional food service work experience.
3. Completed education or training in Nutritional Science or Culinary Arts may substitute for the experience requirement.
Preferred Candidates will possess some of the below attributes:

Preferred Education and Experience
1. Preference may be given to applicants with leadership or supervisory experience.
Click here for a full job description: www.hr.utahcounty.gov

Benefits Package Includes:
100% paid premiums for health insurance
Up to 6.2% match in your 401(k)
Utah Retirement Systems (Pension and 401(k) options)
Pre-tax savings Health Savings Account (HSA)
Fourteen (14) paid Holidays
Dental and Vision Insurance
Employee Assistance Program
AAP/EEO Statement
It is the policy of Utah County Government to assure equal employment opportunity to its employees and applicants for employment without regard to race, color, religion, national origin, disability, age, sex, sexual orientation, genetic status of gender identity.
UTAH COUNTY IS AN EQUAL OPPORTUNITY EMPLOYER